Jump to Recipe
This post was originally published in September 2020. It has been updated and republished since then with the best notes on how to make soft and chewy molasses cookies.
You havenβt lived until youβve tried these delicious, soft and chewy molasses cookies.
Around here, it isn’t autumn yet until there’s molasses cookies fresh out of the oven. Forget everything you thought you knew about gingersnaps or the like. These are like the most incredible combination of snickerdoodles and gingerbread – a little sweet; a little spicy. They are so easy to make, and I’m not exaggerating when I say that every time I’ve shared these with others, they immediately want to eat the entire batch in one sitting.
This recipe is a family favorite. My mom made them when I was a little girl, my sister makes them for her family, and I make them for myself and my husband (and anyone else who wants to come over for coffee and cookies). When you bake them, your whole house will smell like the holidays, and it’s bound to put you in the best mood!
related posts
Cappuccino Muffins with Espresso Cream Cheese Frosting // Hot Spiced Mocha // Black Walnut Coffee Cake
I truly believe these molasses cookies are the absolute best autumn snack.
You could easily turn them into ice cream sandwiches, with a butter pecan ice cream in the center. You can dip them in spiced mocha, or you can just eat them by the handful while you’re working (as I tend to do).
Soft and Chewy Molasses Cookies
Ingredients
Wet Ingredients
- 3/4 cup butter
- 1 cup sugar
- 1/4 cup molasses
- 1 egg beaten
Dry Ingredients
- 2 cups flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1/2 tsp salt
Instructions
- Blend wet ingredients using a hand or stand mixer (or spatula if a mixer is unavailable)
- Blend dry ingredients with a whisk
- Add dry ingredients into the wet ingredients little by little while continuing to mix
- Mix well
- Chill in the refrigerator overnight (or 2 hours minimum) with plastic wrap over the bowl
- Preheat oven to 375Β°
- Form 1" balls of dough and roll in granulated sugar
- Place rolled and sugared cookies onto greased cookie sheet approximately 2" apart
- Bake for 8-10 minutes
- Let cool on parchment paper or cooling rack
- Enjoy!
I can honestly say that these are my favorite cookies in the world – and I’m not even the biggest cookie fanatic. There’s something truly special about them!
Will you be whipping up a batch of these mouth-watering molasses cookies sometime soon?
pin for later
Faye says
Oh hello!! These sound SO good. I’m hoping to do some serious seasonal baking over the next few months so I’ll have to give these a go
https://www.femaleoriginal.com
Stephanie Whitman says
They’re the best cookies in the world if I do say so myself. I hope you love them!
Lizzie says
Oooo these look so good and I can actually eat them! They definitely give me fall vibes π Might have to do this during the weekend!
Lizzie
http://www.lizzieinlace.com
Stephanie Whitman says
That’s fantastic to hear! I know you have a decent amount of food allergies, so I really do hope you get a chance to make and try these and that you enjoy them!
Kate says
These can’t be real – they look too yummy! But for real, I love a good chewy molasses cookie.
Stephanie Whitman says
Haha! They really are incredible cookies – and I’m not even a fan of cookies. They’re truly THAT good!
Vanessa King says
oh my, this looks so delicious! A PERFECT autumn cookie recipe to whip up with a cup of coffee and cuddling under a blanket! I can’t wait to make these when we move to our new house π Saving for later! Thanks for sharing π
Stephanie Whitman says
YES! That sounds like the perfect way to enjoy these cookies. You’ll have to let me know what you think when you do get a chance to make them π
Kileen says
I’ve never had these cookies before but they sound truly wonderful! They would go perfectly with a cup of coffee and a good book for sure!
Kileen
cute & little
Stephanie Whitman says
Well, they’re not your typical chocolate chip cookie, that’s for sure. I’ve never known anyone outside of my own family to have tried them. But they’re amazing!
Merry says
I love cookies! Need to try this one later <3 Looks delicious ~ Thank you for the great recipes xxx
Stephanie Whitman says
I don’t even like cookies and yet these are literally my favorite in the world. They’re seriously that delicious!
Carolyn says
Yum yum yum! These look AMAZING and sound perfect to make for this chilly day. Literally going to check my cupboard right now to see if I have molasses haha. Thanks for sharing this recipe!
Stephanie Whitman says
Yes! They’re definitely the kind of cookies you wanna make on a chilly, cozy autumn day!
Christa says
I love to bake, especially during fall! This delicious recipe is the perfect kick-off to fall baking season.
Stephanie Whitman says
Me too! I always feel the desire to bake more in the autumn season, and these really are MADE for fall!
Sara says
I will bake them the next weekend π
Stephanie Whitman says
I hope you love them when you do bake them!
Anika says
They look so good π
I love how simple and easy this looks too, definitely something I want to try out!
Anika | chaptersofmay.com
Stephanie Whitman says
They’re really simple! And they’re so delicious that I have a hard time not making a new batch every week haha!
Sarah Lindner says
I don’t bake much…think if I did I would be in big trouble because I love sweets so much, lol! These sound so yummy and perfect for the season! xoxo, Sarah
Stephanie Whitman says
Ah, see I love baking. I guess I got it from my mama. It’s such a relaxing way to unwind after a long week. I put on an audiobook or some jazz and just spend a few hours in the kitchen with the windows open, baking away! I love it!
Kristina says
These look so good- the perfect sweet treat for fall!
Stephanie Whitman says
They’re really incredible cookies. I can’t believe it’s taken me this long to share them!
Jennifer Prince says
Oh my! Yours turned out so perfectly! I do love a good molasses cookie, but I’ve never tried to make my own. These seem easy and fun to make. I need to give the recipe a try – I’ve never even purchased molasses before!
Stephanie Whitman says
I’ve never known anyone else to even try molasses cookies – outside of my family, of course. They’re such a unique style of cookie. Chewy, soft, and delicious – with a little spice!
Rach says
Oo I need to try to make these cookies! They sound delicious and sounds like they would pair amazing with black coffee!
http://www.rdsobsessions.com
Stephanie Whitman says
I hope you do try them! They’re so much fun to bake and so rewarding because of how incredibly delicious they are!
Deborah says
Oh my god, these look SO delicious! And not too complicated to bake, either! I’m so trying these this week! Thank you for the recipe π
Stephanie Whitman says
Eeeek! I hope you absolutely love them! They’re seriously the yummiest cookies on the planet!
Kirstie Ganobsik says
My attempts at dieting are about to fail now because my mouth is watering for these – definitely will be making a batch!
Stephanie Whitman says
Hahah that’s part of why I never diet. It’s way more enjoyable to live a life of freedom and being able to enjoy your hard work!
Lisa says
Soft molasses cookies are so good! Your recipe looks great. Iβll have to give it a try soon.
Stephanie Whitman says
They’re really the best cookies in the world!
Naveen says
This looks so easy and fun to make! Iβd love to give it a try!
Stephanie Whitman says
They’re certainly not challenging. I do hope you get a chance to enjoy them for yourself π
Greta says
These sound like such a yummy treat! I need to try to whip up a batch!
Stephanie Whitman says
They’re delicious! And they’re really simple to make too. Plus they’re delicious with coffee (or wine)!
Emily Bendler says
These sound and look amazing. Ginger cookies but chewy, I’m totally on board!
Stephanie Whitman says
I’ve never really known any ginger cookies aside from gingersnaps (too hard for my taste) or gingerbread… and these are definitely neither haha! They’re something totally special and unique!
Anna English says
I have never had this type of cookie, but they sound delish!
Stephanie Whitman says
They’re certainly not popular in the US, and aside from my family, I’ve never met anyone who knows they exist. They’re the BEST though!
Charity says
Oh my goodness. These cookies look amazing. I bet they are heavenly with a cup of coffee!
Stephanie Whitman says
They taste even more amazing than they look if you can believe it π And YES – they’re amazing with coffee.. or red wine!
Lily says
Man, oh man, these look SO darn good and would go perfectly with a good cup of coffee! Might have to try these one of these Fall nights.
Stephanie Whitman says
Oh I highly recommend you do! I think you’ll just love them!
Anita says
They look so yummy, love how it looks and it probably tastes as good as it does. π
Stephanie Whitman says
They taste even BETTER than they look – can you believe it? Seriously divine!
Linda says
These look amazing! I remember as a kid my mom would buy some version from the grocery (meh), but homemade is ALWAYS better! I am definitely giving this recipe a go — they’ll be perfect with my afternoon cup of tea!
Stephanie Whitman says
I’ve never known anyone to even try molasses cookies before… but it sounds like you still have yet to try homemade ones! You gotta fix that and whip up a batch of these soon. They’re spectacular!
Laura Leigh says
it is like your read my mind! I just said this morning I wanted to bake some cookies this week! thank you for sharing this recipe right on time. will be whipping these up Thursday or Friday – cannot wait to try!
xo Laura Leigh
https://louellareese.com
Stephanie Whitman says
Oh my goodness talk about perfect timing! If you give them a try, let me know what you think. I don’t even like cookies and these are my favorites EVER.
Candace Hampton says
These sound SO delicious! It really is the perfect fall cookie. I prefer chewy cookies over hard ones too. I can’t wait to try these!
Stephanie Whitman says
They really are just made for autumn. I can’t think of a better time to enjoy a chewy and soft molasses cookie!
Ro says
Mmm, this sounds incredible! I’ve never had molasses cookies, but the look of it reminds me a lot of ginger snaps I used to eat when I was younger! I’ll have to try this soon on one of these cozy nights in!
Stephanie Whitman says
Not many people have. But these are certainly not gingersnaps. They’re soft and chewy and moist and delicious! I hope you give them a try soon. They’re perfect with a cup of coffee!
Nicole Kauffman says
These look amazing!! I’ve tried shoofly pie, but not molasses cookies!
Stephanie Whitman says
I’ve never tried shoofly pie, and I’m not sure how they’re similar – but either way, you must try these cookies π
Sarah Althouse says
Every year I get the molasses cookies at starbucks so I definitely need to try making them myself!
Stephanie Whitman says
They sell molasses cookies at Starbucks???? I’ve never seen them there before. I wonder if it’s different in different states and/or countries!
Rachel says
Oh my gosh, these cookies look DELICIOUS! You always share the best recipes so I don’t doubt these won’t be delicious. I’ll be making these this weekend!
Rachel
http://www.hello-her.com
Stephanie Whitman says
I’m so glad you told me to start sharing more recipes because it really inspired me to start posting all my favorites. These are definitely in that category!
Ashley Hargrove says
OH MY GOSH, these look and sound so freaking good!!! I am adding them to the list to try and make this weekend!!!
Kait says
You know I’m here for all kinds of baked goods, and these look like they are totally my style. I love the cozy, fall feeling of molasses and ginger. I have been using a lot of both of those ingredients lately, and it’s been making me so happy. These cookies would be so perfect for a holiday spread or cookie exchange. Yum!
Kelly says
Fall is the perfect season for baking cookies and then curling up with cookies & a glass of milk. π
Nicole says
These are absolutely delicious, will be trying these soon.
Carolyn says
Sounds delicious! I’m craving some right now! This one’s a keeper!