Tried and True Recipes You Will Absolutely Love

Crock-Pot Carnitas by 40 Aprons

I don’t know about you, but #TacoTuesday is even more brag-worthy when you’ve made the tacos yourself! We tested out this recipe a few months back and it was so good that we’re still talking about it. I didn’t add onions or use avocado oil because of allergies, and we didn’t have naval oranges on-hand, but it was still incredible! My mouth is watering just thinking about this dish.

Tortellini and sausage Soup by salt & Lavender

Alright, so I definitely switched up the ingredients for this recipe, because I just wasn’t craving that many veggies (and again, my onion allergy is coming in strong). However, this soup got my husband’s seal of approval, and that takes a lot because he’s not a soup or tomato kinda guy! This is a comfort meal for sure.

Bang Bang Shrimp Pasta by Tastemade

This is definitely one of the most made meals in our home! In fact, we’re working on leftovers from this dish as I type this up. I’ve kind of created my own version of the recipe, because I double the amount and completely change up the ingredients. Instead of linguine, I use rotini pasta. Rather than chili paste, crushed garlic, and garlic powder, I use 1/2 cup Huy Fong Chili Garlic Sauce and 2 tbsp minced garlic. I also eliminate the onions (are you tired of this yet? Me too – sigh).

Honey Sriracha Chicken by Sugar Dish Me

We’ve had some good times with this meal – and some not-so-great times. Basically, my husband and I highly suggest chicken thighs or tenderloins instead of chicken breast or drumsticks. The meat is much more juicy and easy to break apart this way! I also recommend marinating in a combination of sriracha, honey, and minced garlic overnight before placing it in the slow cooker. Serve over fried rice or with fresh-steamed broccoli!

slow cooker spinach artichoke dip by home cooking memories

This might not seem like a full meal, but it’ll fill you up for sure – and it’s a good source of vitamins and protein! It’s also great to bring to parties, because it’s a Crock-Pot dip, so it’s easy to heat up, tote around, and enjoy with a group.

Maple Bacon Brussels sprouts by handle the heat

I never realized how much I loved brussels sprouts until I made this on a whim for a family gathering over the holidays a few years back. Since then, it has become highly-requested and very well-loved! I’ve even made it for a few parties and it’s always devoured in a matter of minutes. The sweetness of the maple, mixed with the saltiness of the bacon, and the bite of the sprouts makes a divine combination. It’s also painfully easy to make!

pumpkin bread by Once Upon a Chef

I would’n’t be a basic white girl if I didn’t crave pumpkin bread at the beginning of autumn. However, I’m writing this article in mid-May, and I still wouldn’t mind sinking my teeth into this delicious breakfast bread. Light a cinnamon candle, put on some jazz music, and get baking. I guarantee you will love it with a little cream cheese or butter on top. Plus, it makes your home smell phenomenal!

cinnamon roll skillet cake by a Few Shortcuts

My husband got a cast iron skillet for Christmas, and since then, we’ve been experimenting tons of recipes – from steaks and hamburgers to cinnamon roll cake! Let’s just say, this particular treat disappeared in the blink of an eye. It’s delicious for breakfast, or serve it with ice cream on top for a divine dessert!

butterscotch shortbread cookies by the stay at home chef

I realize the recipe is actually for chocolate chip shortbread cookies, and they’re dipped in chocolate. However, when my sister sent me this recipe, Brandon and I began thinking up all the mix-ins, and his request was butterscotch chips! We loved them so much that we even shared them with our neighbors, and they shared them with their neighbors, and let’s just say – they’re a hit! So whether you want to stick with the original chocolate recipe, or change it up, you’ll enjoy some really good shortbread!

banana bread

My mom has been making this delicious beverage for as long as I can remember, and when I got married, she passed on the recipe so I could continue making it for myself and Brandon. It’s excellent as-is, or you can add in a shot of Irish cream for an even more comforting drink.