Blend wet ingredients using a hand or stand mixer (or spatula if a mixer is unavailable)
Blend dry ingredients with a whisk
Add dry ingredients into the wet ingredients little by little while continuing to mix
Mix well
Chill in the refrigerator overnight (or 2 hours minimum) with plastic wrap over the bowl
Preheat oven to 375°
Form 1" balls of dough and roll in granulated sugar
Place rolled and sugared cookies onto greased cookie sheet approximately 2" apart
Bake for 8-10 minutes
Let cool on parchment paper or cooling rack
Enjoy!