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close-up shot of mug filled with whipped cream and cinnamon sprinkled on top
Print Recipe
5 from 5 votes

Spiced Mocha

Course: Drinks


  • 1 cup non-dairy creamer
  • 1 cup hot cocoa mix your choice
  • 2/3 cup instant coffee
  • 1/2 cup sugar or sugar substitute
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg


  • In a bowl, combine ingredients with a whisk.
  • Transfer to a sealed container to keep it fresh.
  • When ready to serve, add 3-4 heaping teaspoons of mix to a 6oz mug filled with boiling water.